Steam Instead of Hard Boil Those Easter Eggs

When I was a creative trainer at Apple, one of my students and I got into a conversation about chickens. (No I do not remember how that subject came up when I was helping her with the Numbers Application.) I mentioned that I love having fresh eggs, but find them hard to peel. She said she steams them instead of hard boiling them. So I decided to give it a try.

I put them in my little vegetable steamer, then put steamer and eggs into a pot of water. (I kept the water below the steamer.) I put the lid on the pan and steamed them for 12 minutes. Then let them sit another 10 minutes. They were perfect. So easy to peel and super yummy. I get to meet the nicest people when I teach. Thanks Anne.

Cynthia