What Makes Me Come Alive? Art Supplies
Top Ten Tips From My Favorite Magazines - April 2026
Hand Fan Museum
In 2009 I lost someone dear to me to ALS. He was young, It was tragic. It broke my heart. By 2010 I realized I need to discover some ways to lift myself up. I started search out experiences that would bring me some joy. The first experience I came across was the Hand Fan Museum in Healdsburg California. I walked into that museum and felt my heart fill with joy.
It's a small museum devoted to the history, and and cultural meaning of hand fans. According to its website, its mission is to use hand fans to teach history, art and geography. The fans are not treated as just decorative objects but as artifacts of everyday life and ceremony across many cultures. They tell stories of fans used in fashion, religion, battle and ritual. There are both a permanent collection and rotating collections.
The last exhibit was "Love is in the Air" focusing on how fans express themes of courtship, marriage and even thwarted love. The latest exhibit, showing through September first 2026, is "Garden in Hand"
I AM BACK TO IT
Top Ten Tips From My Favorite Magazines - June 2024
I am so very happy to see home design magazines start to use color again. Seems like everything has been cream, white, tan and grey for a long time.
Play Back Your Favorite Memories
"Being able to call up positive and detailed memories helps us to deepen our inner sense of well-being and joy."
She also gives you a trick to enhance your ability to bring back good memories— a technique called the "method-of-loci" strategy.
Sun Rooms
Chocolate Makes Me Happy
It wasn't until the cacao seeds were imported to Europe by the Spanish that sugar and honey were added. Chocolate was primarily a delicacy for the wealthy until the late 1700s. The invention of the steam engine made the chocolate process faster and available to the masses.
Chocolate Dipped Cherries were always another holiday favorite at our house. Mom used to order them from a local candy store that is long gone. I found a recipe however, in Epicurius.
































